Recipes

These are a few of the recipes my husband and I enjoy creating for our family.   Some of them are for dinners, and some of them are sweets.  However, everyone I share them with love them.  We hope you enjoy them as well!  Just so you know, these are links to posts that I made on my blog.  There are family gatherings, pictures of my flower beds, kids, and grand children.

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The first recipe I ever shared on my blog was when Holly Holderman (fabric designer and owner of Lakehouse Drygoods) asked me (me???) to be a part of her 12 Dazzling Delicious Desserts. Big name designers (and me) were featured each day with our dazzling delicious desserts.  The dessert I chose was Quick Italian Cream Cake from the December issue of Southern Living Magazine.  I only make it at Christmas for my quilting friends, and for my family as a dessert for our Christmas dinner.  It really is quick and easy to make, and it's soooooo good!   Click here to see the recipe and the post.

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 Chicken, Bacon, Ranch Pizza:




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Nell's Chicken Pot Pie




1 package of Pillsbury Pie Crust that you unfold. There are 2 to a package.
2 cups of cooked chicken (with garlic, salt, and pepper)
1 medium can of Veg All (carrots, green beans, potatoes, and peas)
1 can of Cream of Mushroom Soup
1/4 Cup of milk
Non-stick cooking spray

Preheat oven to 400 degrees

Spray bottom of deep dish pie pan with Non-stick cooking spray.
Unroll a pie crust and place it in the bottom of your pan.
Mix all of the ingredients together in a bowl.
Pour onto the bottom pie crust.
Unroll the other pie crust. Place it on the top of your filling and press the edges together. 
With a fork, poke some holes in the top crust to let out steam.
Bake in 400 degree oven until crust is golden brown.

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